Popular Diabetes Mellitus Complications

Diabetes and Eye Challenges

Uncontrolled diabetes can harm the eyes and result in blindness. It can be the high blood glucose that increases the risk of diabetes eye issues. The truth is, diabetes is the top lead to of blindness in adults age 20 to 74. High blood glucose in diabetes causes the lens in the eye to swell, which modifications your capacity to determine.

To correct this kind of eye dilemma, you will need to minimize your blood glucose back into the target range (90-130 milligrams per or mg/dL before meals, and much less than 180 mg/dL one to two hours following a meal). It may possibly take so long as 3 months right after your blood glucose is nicely controlled for the vision to fully get back to usual.

Blurred vision can also be a symptom of much more significant eye challenge with diabetes. You’ll find 3 significant eye difficulties that people with diabetes may possibly create and ought to be conscious of; cataracts, glaucoma, and retinopathy.

Diabetes and Heart Illness

Diabetes is one of the greatest danger factors for establishing heart disease. Heart illness is widespread in people with diabetes. In fact, statistics from the American Heart Association estimate that heart illness and stroke are responsible for two-thirds to three-fourths from the deaths amongst those with diabetes.

While all people today with diabetes have an elevated possibility of establishing heart disease, the condition is additional common in those with kind 2 diabetes. Numerous wellness aspects, which are called risk elements, incorporate diabetes as 1 with the aspects that could raise the possibility of creating heart illness. Aside from diabetes, other threat aspects related to heart disease involve high blood pressure, smoking, high cholesterol levels and a household history of early heart illness.

The probability of dying from heart disease is substantially greater in an individual with diabetes. So, whilst an individual with 1 well being threat element, such as high blood pressure, could have a certain opportunity of dying from heart disease. A person with diabetes seems to have double or perhaps quadruple danger of dying. 3 main problems related towards the heart are heart attack, congestive heart failure and peripheral vascular disease

Diabetes and Kidney Disease

Diabetes could be the top cause of kidney failure. Diabetic nephropathy — kidney illness that results from diabetes — will be the number one trigger of kidney failure. Virtually a third of folks with diabetes create diabetic nephropathy.

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Folks with diabetes and kidney disease do worse overall than persons with kidney disease, alone. This is mainly because folks with diabetes often have other long-standing medical circumstances, like high blood pressure, high cholesterol and blood vessel disease (atherosclerosis). Men and women with diabetes also have a tendency to have other kidney-related problems, such as bladder infections, and nerve damage towards the bladder.

Kidney disease in sort 1 diabetes is slightly distinctive than in sort 2 diabetes. In sort 1

illness, kidney disease begins acutely and may begin at an early or young age. Overt disease, when present, is apparent immediately after about 15 years of having variety 1 diabetes.

Nerve Harm in Diabetes

Diabetes may well lead to nerve harm named by diabetic neuropathy, which can create at any time. Important clinical neuropathy can develop within the initial ten years immediately after diagnosis of diabetes and also the risk of creating neuropathy increases the longer a person has diabetes

The causes of diabetic neuropathy have not been clearly identified by the scientists. Some contributing aspects are discovered to become related to this condition. Hyperglycemia or high blood glucose, a prominent condition located in diabetes appears to generate some chemical modifications inside the nervous system. These adjustments inhibit the transmission ability with the nerve to relay sensoric and motoric signals.

Hyperglycemia also causes the harm of blood vessels that suppose to bring oxygen and nutrients towards the nerve. Other predisposing variables which are truly unrelated to diabetes are the inherited variables. Some people seems to be much more susceptible to such nerve illness compared to other people

Diabetes and Stroke

Several research have concluded that a diabetic individual possesses a greater threat for stroke compared to other people that don’t have diabetes regardless the other danger factors that may possibly be presence.

Generally, the threat of acquiring a cardiovascular disease including stroke is 2.five times greater in each men and women with diabetes compared to those with no diabetes. The brain cells require continuous provide of oxygen and nutrients to maintain it living and functioning well. Hence the brain blood vessel network plays an crucial function in supplying oxygen wealthy and fresh blood. If it happens that 1 of those vessels get blocked or damaged, stroke will occur, due to the fact fresh oxygenated blood isn’t in a position to reach the specific location in the brain. And if this blockage persists for more than 3 – four minutes, the brain cells in that location will start off to die.

A further type of stroke could be the hemorrhagic stroke that is brought on by the rupture of a really little blood vessel within the brain leading to internal bleeding in the brain cavity. As opposed to the clot or blockage in a brain blood vessel, also known as an ischemic stroke, this kind of stroke isn’t a complication of diabetes.

Managing Type 2 Diabetes

The type 2 diabetes would be the most universal variety of diabetes inside the United states of america and it impacts involving 15-20 million people. The type 2 diabetes is generally referred to as “non-insulin dependant diabetes” or “adult onset diabetes” because it comes on later on in existence on account of dietary possibilities and way of lifestyle in lieu of genetic ailments. Insulin is in charge for regulating blood sugar and power levels, but when someone ingests a diet program high in sugar then their body can turn out to be insulin resistant, which can be how this condition develops.Once your body becomes insulin resistant, then the levels of blood-sugar or glucose will rise as well as the body can’t method them as typical, which can in the long term trigger rigorous wellness issues.

The type 2 diabetes is avoidable, however the issue is the fact that most people wait till it’s as well late to take the bull by the horns.Let me inform you that the very best prevention for diabetes 2 is actually a hale and hearty diet and steady do the job out. Cutting down the quantity of sugar consumed, in the very same time improving fruits, vegetables, and fibrous foods may have the utmost impact. Exercising many occasions per week will at the same time help the entire body metabolize blood sugar and normalize the energy ranges efficiently.

The moment someone continues to be diagnosed with diabetes, then they are compelled to handle the condition.On the other hand, a number of the signs and complications associated to diabetes type 2 is often lessened or removed totally. Precisely the same rules that apply for prevention also apply for treating it. Consuming a hale and hearty diet plan and finding an sufficient quantity of exercising would be the two most important factors that you simply can carry out to trim down your diabetes signs and symptoms. Also for many people today, this will be the only therapy needed, although for some people more well-organized therapies may be in order.

Component on the specifications for managing blood sugar is by getting steady blood sugar readings by means of a transportable device.It basically signifies common finger pricks to make sure that blood glucose levels are certainly not as well higher.For that cause, managing blood sugar ranges becomes a daily chore. Apart from physical exercise and diet regime, you can find other natures of insulin treatment that employ drugs, both administered orally or via injection. You will discover a variety of types of prescription drugs utilised as cures for type 2 diabetes. Some cut down blood glucose by limiting the amount created from the liver, some enhance the amount of insulin created, though others get the job done to produce your system additional sensitive to insulin in the hope that it should return to a usual sensitivity level.

The problem with oral medications is that the enzymes within the stomach break down a lot of the drugs. In these cases, type 2 diabetes victims could be compelled to obtain steady insulin injections, which you already know just isn’t entertaining at all, but may help ease the symptoms. Another person may possibly even be forced to carry about an insulin machine that disperses insulin without human intervention according to a doctor’s recommendation. Although none of these drugs are full cures for diabetes type 2 but they can assist the physique go back to additional regular levels. Sooner or later on, the body may possibly turn into much less resistant to insulin, which implies that you’re most likely to cut back the medications or injections.

The significant issue to try and do if you’re to manage your diabetes is usually to retain a close eye in your blood sugar ranges in order that you may determine which foods and medicines bring about a spike. The second you identified these objects, you may do away with them from your eating plan and locate other medicines that will not interfere with your diabetes injections and medicines. Also sufficient exercise is necessary and eat a healthy diet program and also you will likely be effectively on your strategy to managing your diabetes. The target is to avert the want for injections for the duration of one’s life and guarantee that your body sees as tiny results from diabetes as you possibly can.

I’ll finish this piece of writing by saying that all-natural diabetes remedy has been the only technique to reverse diabetes as well as the very good thing about it is that it has no side impact contrary to medication. So, you’ll want to give thought to curing diabetes naturally.

Glucose homeostasis and organ cross-talk

General overview of the major organs involved in glucose and ffa Homeostasis and organ   cross-talk

The ability of the organism to sense energy status and switch between demand for energy substrates in the fasted state and their storage in the postprandial state involves close communication between the organs involved in energy homeostasis, and integration of endocrine (hormones, adipocytokines, inflammatory cytokines), metabolic (glucose, FFAs, amino acids and intermediary metabolites), and neural signals. Liver, pancreas, brain, muscle, intestine, and adipose tissue are the major organs involved in co-ordination of energy metabolism. These organs are able to communicate with each other and to sense the energy status of the entire organism, thereby coordinating their function, but the precise mechanism of this communication remains poorly understood. Two examples illustrate this point. It is still not known, for example, how the healthy pancreas “senses” small variations in extrapancreatic tissue insulin sensitivity in the absence of a rise in blood glucose, to modify insulin secretion acutely and chronically, thereby maintaining normoglycemia (3). Likewise, it is not well understood how the silencing of a key regulator of glucose uptake, GLUT4, in one tissue such as skeletal muscle results in significant changes in insulin sensitivity and glucose uptake in another organ such as adipose tissue (4). The converse also appears to be true, where downregulation of GLUT4 and glucose transport selectively in adipose tissue has been shown to cause insulin resistance in muscle (5), perhaps by diverting FFAs and other fuels from adipose to nonadipose tissues. Plasma FFAs have long been implicated in mediating the cross talk among organs, and no doubt play an important role, but with the recent discovery of many additional modulators of insulin sensitivity and metabolic processes, it seems increasingly unlikely that a single factor is responsible for cross talk among organs. Instead, a complex array of metabolic, endocrine, and neural signals likely underlies the remarkable coordination of energy homeostasis.

The liver plays a pivotal and unique role in maintaining whole-body glucose and FFA homeostasis. It has the ability to either synthesize lipids via the de novo lipogenic pathway, or to use them for energy by mitochondrial [1]-oxidation, depending on the energy status of the organism. In the fasting state, glucose is produced predominantly by the liver, by gluconeogenesis and glycogen breakdown (glycogenolysis), to ensure sufficient glucose supply to the central nervous system. Postprandially, insulin suppresses hepatic glucose production (HGP) by both direct and indirect mechanisms.

Insulin secreted by the pancreas plays a central role in the switch from postabsorptive (fasting) to postprandial metabolic response (6). Although insulin acts directly on hepatic insulin receptors to suppress hepatic glucose production (7), insulin-mediated reduction of FFA release from adipose tissue participates indirectly in the inhibition of HGP (8,9).

As discussed below in more detail, liver metabolism can be controlled “indirectly” by the brain, which plays a central integrative role as a “sensor” of the nutritional, hormonal, and neural status, integrating those stimuli to implement appropriate metabolic responses (10). Thus it appears that both direct and indirect effects of insulin are involved in the inhibition of HGP, although the relative contribution of the liver, brain and extrahepatic tissues remains an open question (7). Skeletal muscle is responsible for a large part of total body glucose uptake (80–85% of peripheral glucose uptake) and its metabolism will be discussed in detail elsewhere in this book. The intestine plays a role in organ cross-talk, not only by nutrient digestion and absorption, but also by producing signalling peptides (i.e., ghrelin, cholecystokinin.), which can alter appetite and food intake (11), as well as by secreting in a nutrient-dependent manner the incretins GLP-1 and GIP, peptides which stimulate insulin secretion in response to glucose, delay gastric emptying, inhibit glucagon secretion and inhibit apetite (12). Adipose tissue is the largest energy storage organ in the body, storing energy in the form of triglycerides and mobilizing them by lipolysis, with release of fatty acids and glycerol into the circulation (13). Recently, however, there has been growing appreciation that adipose tissue is more than simply a fat storage and buffering compartment. It is an extremely active endocrine organ, playing an important role in signalling to muscle, liver, and central nervous system by secreting the so-called adipocytokines (leptin, resistin, adiponectin) and inflammatory mediators such as TNF, IL-6, and PAI-1 (14).

Maintenance of whole-body glucose and ffa homeostasis

Glucose and FFA Homeostasis

In the postabsorptive (fasting) state, energy is derived primarily from the breakdown of endogenous fat stores, whereas hepatic, and, to a lesser extent, renal endogenous glucose production maintains blood glucose levels for utilization by organs such as the brain. Fatty acids derived from lipoprotein breakdown or released as FFAs from adipose tissue are oxidized as the main source of energy (Fig. 1 and Color Plate 2, following p. 34). Postprandially there is a shift toward storage of energy metabolites, mediated to a large extent by  nutrient-induced insulin secretion. The postprandial rise of plasma glucose, fatty acids, amino acids, and incretin hormones stimulates the release of insulin by pancreatic [1]-cells, which serves to stimulate glucose uptake by insulin sensitive tissues such as muscle and adipose tissue and suppresses glucose production by liver and kidney (Fig. 1 and Color Plate 2, following p. 34). In addition, insulin suppresses FFA release from adipose tissue and favors their storage as TGs. Maintenance of whole-body glucose and lipid homeostasis depends upon normal insulin secretion by pancreatic [1]-cell and normal tissue sensitivity to insulin (1,2).

Body Glucose

Fat Metabolism in Insulin Resistance

The increasing prevalence of obesity and type 2 diabetes in developed and developing countries over the past few decades is in large part owing to lifestyle changes that promote excessive energy intake and reduced energy expenditure. Energy balance and metabolic homeostasis are tightly controlled by interconnected nutritional, hormonal, and neural regulatory systems, which are responsible for finely tuned responses in feeding behavior and metabolic processes. One consequence of nutrient overload and positive net energy balance is the development of resistance to the normal action of insulin. Increased free fatty acid (FFA) flux from adipose tissue to nonadipose tissues, resulting from abnormalities of fat metabolism (either storage or lipolysis), is both a consequence of insulin resistance and an aggravating factor, participating in and amplifying many of the fundamental metabolic derangements that are characteristic of insulin resistance and type 2 diabetes.

Adverse metabolic consequences of increased FFA flux and cytosolic lipid accumulation include, but are not limited to, dyslipidemia, impaired hepatic and muscle metabolism, decreased insulin clearance, and impaired pancreatic β-cell function. In addition, there is increasing appreciation that obesity and insulin resistance are chronic inflammatory states, with inflammatory mediators aggravating obesity-associated insulin resistance. There is growing evidence that FFAs activate the NFB inflammatory pathway through action on the IKKβ kinase, thereby amplifying a pro-inflammatory response, which is tightly linked to impaired insulin signalling. Weight loss through reduction of caloric intake and increase in physical activity, among other effects reduces plasma FFAs, and cytosolic triglycerides (TGs) in extra-adipose tissue, and can prevent the development of, and ameliorate the adverse manifestations of, diabetes. Future therapies that specifically modulate fat metabolism by inhibiting adipose tissue lipolysis or by activating fatty acid oxidation, thereby reducing plasma FFA concentrations and tissue lipid accumulation, may result in improvement in some or all of the above metabolic derangements, or prevent progression from insulin resistance to type 2 diabetes.

This Category will expand on these concepts by highlighting the mechanisms underlying dysregulation of fatty acid metabolism in insulin resistant states, the causative role of fatty acid metabolites in initiating and aggravating these metabolic disorders, and possibilities regarding fat metabolism as a therapeutic target.

Muscle Insulin Resistance

For most of human evolution, the ability to store nutrients in the form of esterified lipids triacylglycerols (TAG) has constituted a survival advantage for times of famine and/or energy deficit. In more recent times, this “thrifty” fuel economy has been challenged by overconsumption of energy-dense foods and reduced physical activity, leading to dysfunction of major tissues and organs and alarming increases in the incidence of obesityrelated diseases such as diabetes, hypertension, and cardiovascular disease. Skeletal muscle has received particular attention, because it is the major site of glucose disposal, accounting for approx 80% of glucose clearance in the postprandial state.

With the recent advent and integration of tools of molecular biology and comprehensive metabolic analysis, a review of mechanisms by which overconsumption of energy rich diets leads to insulin resistance in skeletal muscle seems warranted. Particular themes that will be highlighted in this chapter include:

1) Inter-organ communication networks among liver, adipose tissue, and muscle that contribute to muscle insulin resistance;

2) Critical evaluation of the idea that lipid-induced muscle insulin resistance occurs as a consequence of reduced fatty acid oxidation, leading to accumulation of toxic lipid-derived metabolites and TAG; 3) Discussion of an alternative and recently emergent concept that accumulation of lipid-derived metabolites that interfere with insulin action occurs due to an increase rather than a decrease in fatty acid oxidation in skeletal muscle.

Insulin resistance diabetes mellitus

INSULIN RESISTANCE IN TYPE 2 DIABETES

Insulin resistance is literally a lowered sensitivity/responsiveness of a tissue or multiple tissues to insulin.

However, in the context of type 2 diabetes, it is defined as impaired insulin-mediated glucose clearance into skeletal muscle, usually (but not always) with dysregulation of hepatic glucose production by insulin. This is because early studies showed dual effects of the insulin response to a meal for control of postmeal glycemia: activation of glucose transport into skeletal muscle, which is the major site of insulin-mediated clearance of a glucose load, and deactivation of hepatic glucose production. Both of these effects are impaired in type 2 diabetes, which explains how the term was first applied. This does not imply that insulin signaling in other tissues is intact.

In the last decade, the intracellular signaling cascade that is downstream from the insulin receptor has, to a large degree, been mapped. Unexpectedly, this cascade is present in tissues other than the classic insulin-regulated end-organs, such as islet ß-cells, endothelial cells, neurons, etc. In addition, tissue specific knockout mouse studies have confirmed the presence of important physiologic effects of insulin in these tissues, with speculation that hyperglycemia causes dysregulation. However, the term “insulin resistance” still typically focuses only on muscle and liver, with endothelial dysfunction increasingly being added because of the presumed link between insulin resistance and cardiovascular disease in type 2 diabetes.

Simplistically, in the fasting state, the degree of hyperglycemia is directly determined by the rate of glucose overproduction by the liver. With eating, failure of adequate insulin-mediated nutrient-clearance into skeletal muscle combined with an attenuated deactivation of hepatic glucose production causes postprandial hyperglycemia (122).

Recent investigation has focused on defining the cellular defects, aided by powerful new technologies, including glucose clamping with muscle biopsies, NMR analysis of cellular metabolic pathways, genetic mapping of target and novel mutations, and knockout mouse models (often tissue specific) for most of the key enzymes and transcription factors in the intracellular insulin action cascade. The major defect in muscle is impaired glucose transport into the cell combined with defective storage as glycogen (123). Initially, it was assumed that genetic defects would be discovered in the glucose transport machinery, the insulin receptor, or its downstream signaling cascade. This has not been the case. Instead, current hypotheses mainly focus on disruption of the cellular insulin signaling cascade by external factors. Several mechanisms are under investigation:

1. Serine phosphorylation of IRS-1. IRS-1 (Insulin Receptor Substrate-1, a component of the insulin signaling cascade that is immediately downstream from the insulin receptor) plays a key role in insulin signaling in skeletal muscle. The insulin signal propagates from the insulin receptor through IRS-1 to the distal signaling peptides, mainly through phosphorylation of tyrosines. Normoglycemic relatives of persons with type 2 diabetes have decreased insulin-stimulated IRS-1 tyrosine phosphorylation (124). A potential explanation relates to the recent finding that serine phosphorylation of IRS-1 attenuates insulin signaling, perhaps normally to turn off the insulin response, and that states of insulin resistance are characterized by enhanced serine phosphorylation of IRS-1 (125–128). Another idea is that degradation of IRS-1 is accelerated (129).

2. Excess glucosamine: Glucose is mainly metabolized through glycolysis, but a small percentage forms UDPacetylglucosamine.

Increased flux through this pathway has been shown to impair insulin-mediated glucose transport in adipocytes (130). Subsequent studies in mice whose livers overexpress the hexosamine biosynthesis enzyme, fructose-6-phosphate amidotransferase, showed enhanced glycogen storage and the metabolic syndrome (obesity, hyperlipidemia, and, glucose intolerance) (131), and rats fed glucosamine developed skeletal muscle insulin resistance (132). It is currently thought that this system normally acts as a cellular nutrient sensor, but goes awry when flux is excessive (133). At present, it remains unclear what role this pathway plays in human type 2 diabetes (134).

3. Defective mitochondria: There is great interest in mitochondrial dysfunction as a cause of skeletal muscle insulin resistance. This was highlighted in an important study that used state of the art NMR technology to examine normal weight, normoglycemic, insulin resistant offspring of parents with type 2 diabetes, finding defective skeletal muscle mitochondrial function (135). Increased storage of triglyceride in muscle and liver has recently been proposed to be a marker of insulin resistance (136,137). Petersen et al have speculated that mitochondrial dysfunction explains both the excess triglyceride accumulation and the defective glucose uptake that characterize muscle-related insulin resistance in type 2 diabetes because of decreased fatty acid oxidation and ATP production (135). Additional findings that support mitochondrial dysfunction are more type IIb muscle fibers (nonoxidative type) in persons with type 2 diabetes (138), and a reduced function and number of skeletal muscle mitochondria (139) that improved in tandem with an increased insulin sensitivity after weight loss and dietary therapy (140).

4. Fatty acid-induced insulin resistance and a role for inflammation. As discussed earlier, another aspect of the diabetes phenotype is hyperlipidemia. There is now strong experimental support for insulin resistance-inducing effects of excess fatty acids from both lipid infusion studies in healthy man and in vitro studies (141–144). It was initially assumed that the mechanism was a competition between fatty acids and glucose oxidation (the Randle cycle), but a much more complex effect of fatty acids on insulin signaling has evolved. Considerable evidence now supports fatty acids interfering with insulin signaling through a cascade of effects that includes protein kinase C (PKC)-induced serine phosphorylation of IRS-1 (PKC-theta knockout mice are resistant to fat-induced insulin resistance (145)), the proinflammatory mediators c-Jun N-terminal kinase (JNK) and IkappaB/NfkappaB (146), and suppressor of cytokine signaling 3(SOCS-3), which impairs insulin signaling at several sites (147). High dose aspirin ameliorates insulin resistance in animals by interfering with IkappaB kinase beta (IKKbeta) (148), and multicenter human trials to test that effect are underway.

5. Alternate fatty acid effects. Other aspects of lipotoxicity-induced insulin resistance are being investigated, including induction of oxidative stress (95) and malonyl-CoA-induced alterations in AMP kinase (149). The latter is proposed to be a site of action of the oral agent metformin (150).

6. Altered adipokine regulation. The last decade has seen the discovery that adipose tissue is far more complex than simply acting as a storage site for triglyceride. Adipocytes are now known to produce many proteins (cytokines and adipokines) that have effects on a number of tissues, including skeletal muscle and liver, and concurrently on insulin sensitivity (151). Of particular interest regarding the effect on skeletal muscle are TNF (152) and adiponectin (153–155), as well as the recently described retinol binding protein 4 (156). Another adipocyte-related factor of current interest is resistin, which was initially linked to the insulin resistance of obesity and diabetes (157). Subsequently its pathological role has been questioned (158). However, interest in resistin has returned, as resistin null mice have been shown to become hypoglycemic during fasting, and are protected against glucose intolerance and insulin resistance during fat feeding, confirming a physiologic effect (159). This study localized the action of resistin to the liver, showing that it de-activates AMP-kinase, impairing transcriptional regulation of gluconeogenic enzymes. Subsequent studies using knockout mice, transgenic resistin overexpressing  ice, adenoviral overexpression systems, interfering RNA, etc. confirmed and expanded this hypothesis (160–162). The results unequivocally show that resistin has an important regulatory role over hepatic glucose production in health and disease, at least in rodents. However, the role of resistin has not yet been elucidated in humans.

Cellular Mechanisms of Beta Cell Dysfunction

There has been intense study of potential cellular mechanisms of the ß-cell dysfunction in type 2 diabetes.

As already discussed, the inability to get islet tissue from free-living humans is a major impediment. Thus, with rare exceptions, these studies have been carried out in vitro using isolated islets from animals, clonal ß-cell lines exposed to high glucose and/or fatty acid levels, or by studying isolated islets from diabetic animals. There are a few studies of isolated islets from brain dead donors with type 2 diabetes (17,90,96–99). Also, an emerging technique that holds considerable promise is laser capture microdissection to carve out islet-cells from pancreas slides of autopsy material, followed by mRNA amplification and expression profiling. Still, work with islet tissue from humans with type 2 diabetes is just beginning, and there remains a concern that islets obtained at the time of death (for any number of medical reasons) may be misleading in terms of the observed ß-cell physiology compared with the average otherwise healthy subject with type 2 diabetes. Thus current concepts of potential mechanisms are generally based on nonhuman systems. Several have been proposed (66,100):

1. Glucose toxicity. This concept implies a direct effect of a high glucose level to impair one or more necessary aspects of ß-cell signaling, gene expression, cell architecture, etc, for normal insulin secretion. The list of reported ß-cell effects from experimental high glucose is lengthy; essentially every major ß-cell metabolic pathway, key enzyme, and important gene has been reported to be altered (66). A variation on this concept is a series of papers performed in normal rats made hyperglycemic by glucose-infusion or partial pancreatectomy, showing a profoundly altered pattern of transcriptional expression of important ß-cell genes, termed “ß-cell dedifferentiation” (101,102).

2. ß-cell exhaustion: This term implies an indirect effect of hyperglycemia to impair ß-cell function by way of the initial compensatory increase in insulin secretion depleting a key substance, metabolite, etc., below a crucial level that is required for continued insulin secretion. It is differentiated from glucose toxicity with an inhibitor of insulin secretion, such as diazoxide. Conceptually, with glucose toxicity, hyperglycemia, and consequently the ß-cell dysfunction, would worsen, but, with exhaustion, the “beta-cell rest” improves ß-cell function regardless of the blood glucose level. There is strong experimental support in both animal models and humans with type 2 diabetes for the exhaustion concept (100,103–106).

3. Impaired proinsulin biosynthesis: Extensive in vitro data support a hyperglycemia-induced defect in proinsulin transcription (107), although this requires high levels of glycemia (101) (i.e., this is one of the late-onset acquired ß-cell defects). Also, an added effect of excess fatty acids to impair proinsulin transcription, is potentially important (108).

4. Lipotoxicity: There has been great interest in the concept that excess fatty acids are harmful to ß-cell function and viability, so-called lipotoxicity (42). The working concept is that metabolic products of excess fatty acids, such as ceramides or other mediators of oxidative stress, cause ß-cell dysfunction and death (94,109). However, this idea remains controversial, in part because the cellular systems and animal models used to study the subject are often so extreme that the relevance to human type 2 diabetes is unclear. Using in vitro culture of rat islets with high levels of fatty acids, Liu et al found no insulin secretory dysfunction or ß-cell death. Instead, they identified a system in normal ß-cells that protects against fatty acid-induced reductions in glucose metabolism that occur in other tissues (so-called “Randle effect”). In those tissues, excess fatty acids impair the activation of pyruvate  ehydrogenase and retard glucose oxidation. In contrast, a relatively specialized feature of ß-cells is the high expression of a second pyruvate metabolism enzyme (pyruvate carboxylase), that allows the block in pyruvate metabolism to be bypassed (110). Furthermore, pyruvate carboxylase is the entry step to mitochondrial metabolic pathways in ß-cells that are believed to be important signals for glucose-induced insulin secretion (111). Therefore, Leahy and his collaborators have proposed that the heightened flow through pyruvate carboxylase not only protects against the detrimental effect of the excess fatty acids on glucose metabolism, but also provides a mechanism for the compensatory increase in insulin secretion that normally accompanies insulin resistance. Subsequent studies in a  ormoglycemic, insulin resistant rat model, Zucker fatty rats, support this theory (112,113). Thus, excess fatty acids, in concert with normoglycemia, appear to augment ß-cell function, whereas excess fatty acids in the setting of hyperglycemia impair ß-cell function, so-called glucolipotoxicity (43,44). This theory shares with the lipotoxicity hypothesis the concept that excess production of fatty acid metabolites such as ceramides causes ß-cell dysfunction and death.

However, in this concept a high glucose level must be present, as an increased level of the mitochondrial metabolic product of glucose, malonyl-CoA, is needed to inhibit fatty acid oxidation. Otherwise, the excess fatty acids would be oxidized, and thus detoxified. This combined hypothesis is particularly attractive, as it explains the compensatory [1]-cell hyperfunction of insulin resistance without diabetes (as occurs in obese people who are normoglycemic) and the toxic effect of the same level of hyperlipidemia in type 2 diabetes.

5. Impaired incretin effect: Incretin hormones are gut peptides that are released with eating and have a multitude of effects, including stimulating both the secretion and biosynthesis of insulin (114–116). The best known are glucagon-like peptide 1 (GLP-1) and glucose-dependent insulinotropic peptide (GIP). A characteristic feature of type 2 diabetes is a reduced incretin effect through 2 known mechanisms. The first is a lowered insulinotropic effectiveness of GIP (117). The time of onset of this change is unclear, as it is present in some nondiabetic firstdegree relatives of persons with type 2 diabetes (118), but not women with a history of gestational diabetes (119).

The mechanism is not known, although one proposal is defective expression of GIP receptors on ß-cells (120).

In contrast, sensitivity to GLP-1 is mainly intact in type 2 diabetes (117). However, a second mechanism for defective incretin regulation in type 2 diabetes is a decrease in the secretion of GLP-1 (121). As yet, the molecular mechanisms for both of these observations, when they first occur, and their importance to the ß-cell dysfunction of type 2 diabetes, have not been determined.

Lowered Bets Cell Mass In Type 2 Diabetes

In addition to [1]-cell dysfunction, reduced ß-cell mass may also contribute to the development of type 2 diabetes. Measurement of ß-cell mass in humans is technically difficult and must be done on autopsy specimens; until recently, there were few studies, with a limited number of subjects. Furthermore, in many of these studies, controls were poorly matched. An increased ß-cell mass is part of the normal ß-cell compensation to insulin resistance.

Weight-matching of control and diabetic subjects is now mandatory to minimize differences in insulin sensitivity, but was often not done in older studies. An important recent study by Butler et al of nearly 160 weight-matched control and type 2 diabetes subjects reported a 40–60% lowered ß-cell mass in this disease (Fig. 3) along with a 3-fold increase in ß-cell apoptosis (77). Also, a recent study from Korea reported a large reduction in ß-cell mass in type 2 diabetic subjects, and also reported the novel finding that the mass of the glucagon-producing cells was increased (78). Notwithstanding the limitations of the older studies, these studies confirmed the conclusion of most, but not all, prior work that ß-cell mass is lowered in type 2 diabetes.

The study by Butler et al (77) was the first study to provide data on subjects with IGT, finding a 40% reduced ß-cell mass. This novel observation is important for our understanding of the pathogenesis of type 2 diabetes.

The sequence of events suggests that reduced [1]-cell mass may cause the earliest hyperglycemia, when the blood glucose begins to rise but is still within the normal glucose tolerance range, initiating in some way defective first phase insulin secretion. Postmeal glycemia then rises to a level defined as IGT, with the potential for more acquired defects, worsening of glycemia, and progression to diabetes. Although no additional human data exist, studies of partially pancreatectomized rats support that pattern. After a 60% pancreatectomy, rats normally compensate for the ß-cell loss through a combination of partial ß-cell regeneration and hyperfunction of the remaining ß-cells, and thus remain normoglycemic under normal circumstances. The partial ß-cell regeneration results in the ß-cell mass rising from 40% immediately after the surgery to 60% of normal, and remains at this level indefinitely. The ß-cell compensatory capacity of these rats to a minor dietary change was studied by adding some sugar (10%) to the water supply from which they drank freely (79). Nonpancreatectomized rats given the sugar water drank it identically to the pancreatectomized rats. It is important to appreciate that the diet change was extremely modest: nonpancreatectomized rats given the sugar water over the 6 weeks of the study showed no obesity, hyperinsulinemia, or other metabolic difference compared to rats given tap water. In contrast, 60% pancreatectomy rats given sugar water developed mild hyperglycemia after a few weeks, with morning blood glucose values rising by 15 mg/dL. This small increase in glycemia was associated with a profound (75%) reduction in glucose-induced insulin secretion, analogous, it is proposed, to the process in humans that initiates progression to IGT and subsequent diabetes. Thus, one scenario for “susceptible ß-cells” is a reduced ß-cell mass that is incapable of maintaining normoglycemia when faced with environmental factors that have no detrimental metabolic effect when the ß-cell mass is normal.

Beta Cell Mass

Considerable current research is exploring the pathogenic basis for the lowered ß-cell mass in type 2 diabetes and prediabetes, with several proposed mechanisms:

1. Amyloid plaques occur in the islets of persons with type 2 diabetes, along with distorted and shrunken ß-cells (80). The amyloid protein, islet associated polypeptide (IAPP), is a 37 amino-acid ß-cell-specific protein that is normally packaged in insulin granules and co-secreted with insulin (81,82). The 25- to 28-amino acid sequence is the amyloidogenic portion. It is conserved in many species, all of which develop islet amyloid and diabetes.

However, rodents lack the sequence, allowing the creation of transgenic mice that overexpress human IAPP to test the plausibility of IAPP-induced ß-cell destruction. Some, but not all, transgenic mice develop islet amyloid plaques with accelerated ß-cell apoptosis and diabetes (83,84), engendering substantial interest in a pathogenic role for islet amyloid in type 2 diabetes (85). Lorenzo et al (86) cocultured islets with exogenous IAPP, causing ß-cell death, which suggested that external amyloid plaques are cytotoxic. Also, this finding implied that amyloid deposition must be an end-stage part of the disease, not involved in the ß-cell reduction in IGT, as islet amyloid is not yet present in autopsy specimens from these subjects. The current view, however, has evolved to small intracellular microfibrils of IAPP being cytotoxic through mitochondrial damage or endoplasmic reticulum stress (87,88), which is more in line with how other amyloid diseases, such as Alzheimer’s, are thought to occur. In animal  tudies, microfibrils occur long before the extracellular amyloid plaques. Unfortunately, showing their presence in human autopsy tissue is an inexact science, and it remains unknown if they are present in IGT. Also, IAPP is normally produced and secreted. The cause of the microfibrils and large amyloid plaques in type 2 diabetes remains unknown.

It is not related to the rate of IAPP secretion, as normally glucose tolerant obese subjects with long-term ß-cell compensatory hyperfunction for both insulin and IAPP lack islet amyloid at autopsy. Neither is it hyperglycemia per se, as amyloid plaques are often found in insulinomas (89). Genetic mutations in IAPP have been sought, but rarely found. Instead, the expectation is that mutations of other important proteins that normally keep IAPP soluble will be found, for example folding proteins, or others that prevent amyloid formation.

2. Pathological studies of ß-cells in type 2 diabetes have reported increased apoptosis as the cause of the lowered ß-cell mass (77,90). Many mechanisms of cellular apoptosis are known: ER stress from misfolded proteins, oxidative stress, inflammatory mediators, glucolipotoxicity, etc. All are being studied for relevance to type 2 diabetes (91–95).

3. There is no evidence to suggest that the cause of the lowered ß-cell mass is immune-mediated ß-cell destruction analogous to type 1 diabetes, as careful studies have shown the 2 types of diabetes are pathologically distinct.

Beta cell dysfunction

Beta cell dysfunction in type 2 diabetes

Studies over many years have described the ß-cell dysfunction in type 2 diabetes (66). The major defects are:

1. Insulin is normally secreted in a pulsatile fashion, with oscillations every 11–14 minutes that provide for normal regulation of hepatic glucose production (67,68). Also large bursts (termed ultradian oscillations) occur several times daily, especially after meals, and maximize nutrient clearance (69). The pulsatile patterns are disrupted early in type 2 diabetes, with near-total elimination of the oscillations even in normoglycemic first degree relatives (70,71).

2. An acute rise in glucose normally causes a burst of insulin secretion lasting 5–10 minutes (“first phase”), followed by another rise in insulin output lasting the duration of the hyperglycemic stimulus (“second phase”). The characteristic ß-cell defect in type 2 diabetes is loss of the first phase (48,66), which occurs early in the course of the disease, with the first phase being reduced in half with fasting blood glucose levels above 100 mg/dL, and absent at values greater than 115 mg/dL (46). The first phase serves an important role during food ingestion, to control the postmeal glycemic excursion. Selectively disrupting the first phase in healthy subjects causes glucose intolerance (72,73), whereas restoring it in persons with type 2 diabetes markedly improves postprandial glycemia (74). Importantly, Vague and Moulin (75) found a substantial recovery of the first phase following a period of intensive glucose control. As such, loss of first phase insulin secretion is the earliest identified aspect of the previously discussed acquired ß-cell defects. Furthermore, this defect provides a pathophysiological explanation for the transition from normal glucose tolerance to IGT.

3. As the disease progresses and hyperglycemia worsens over time, additional ß-cell defects occur. Indeed, a defining feature of type 2 diabetes is a relentless slow deterioration of ß-cell function that is blamed for the typical clinical course of eventual waning of responses to oral antidiabetic agents (76). Also, this worsening explains why so many patients ultimately require insulin therapy for glucose control. These defects have been investigated almost exclusively in diabetic animals and cell systems. (A major obstacle to a better understanding of the ß-cell dysfunction is an inability to perform human pancreas biopsies because of risk of pancreatitis and/or leakage of digestive juices.) Animal studies have shown that there is a hierarchy of ß-cell defects at different glucose levels: modest hyperglycemia coexists with impaired glucose-induced insulin secretion that mimics human type 2 diabetes, and higher levels are associated with additional defects in proinsulin biosynthesis and ß-cell viability (66).